Lead Sous Chef

One Spot Cemerlang is seeking a talented and experienced Lead Sous Chef to join our team. We are a renowned restaurant in Taman Sari, known for our exceptional cuisine and warm hospitality. As the Lead Sous Chef, you will play a crucial role in overseeing our kitchen operations and ensuring the highest standards of food quality and customer satisfaction.

We offer a competitive salary package, a comprehensive benefits program, and a dynamic work environment. If you are passionate about cooking and have a desire to lead a team, we invite you to apply and be part of our culinary journey.

Join us and help us continue to deliver exceptional dining experiences to our valued customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure smooth workflow.
• Develop and implement menu items and recipes.
• Train and mentor junior chefs and kitchen staff.
• Maintain high standards of food quality, safety, and presentation.
• Manage inventory and purchasing to ensure efficient kitchen operations.
• Ensure compliance with health and safety regulations.
• Collaborate with the restaurant manager to achieve sales targets.
• Participate in staff meetings and contribute to team-building activities.

🎓 Kualifikasi & Syarat

Kualifikasi:

• At least 5 years of experience as a Sous Chef or similar role in a professional kitchen.
• Proven track record of leading a kitchen team to success.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with Indonesian and international cuisine.
• Previous experience in a high-volume restaurant setting is a plus.
• Ability to speak and understand Indonesian is a must.

🛠️ Keahlian

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