Executive Chef - Luxury Resort

Join Paradise Bay Resorts, a premier luxury destination in Bangka Belitung, as our Executive Chef. Lead our culinary team in crafting unforgettable dining experiences for discerning guests. This role offers creative freedom, a dynamic work environment, and the opportunity to be part of a world-class resort. As the Executive Chef, you'll be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and guest satisfaction.

At Paradise Bay Resorts, we pride ourselves on our commitment to excellence. Our resort is known for its stunning beaches, lush gardens, and exceptional service. As the Executive Chef, you'll have the chance to work in a beautiful and inspiring environment, surrounded by the natural beauty of Bangka Belitung. You'll be part of a team that is dedicated to delivering the best dining experiences to our guests.

Every day, you'll be involved in menu planning, ingredient sourcing, and training our culinary team. You'll also be responsible for maintaining high standards of hygiene and safety in the kitchen. This role is perfect for a passionate and experienced chef who is ready to take their culinary skills to the next level.

📋 Tanggung Jawab Pekerjaan

• Oversee all culinary operations to ensure the highest standards of food quality and guest satisfaction.
• Develop and implement menus that reflect the resort's luxury and culinary excellence.
• Source and manage high-quality ingredients and suppliers.
• Train and mentor the culinary team to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the resort's management team to ensure seamless integration of culinary operations with other hotel services.
• Monitor food costs and inventory to optimize profitability.
• Participate in culinary events and competitions to showcase the resort's culinary excellence.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or equivalent in a luxury resort setting.
• Proven track record of successfully managing a culinary team.
• Strong knowledge of culinary techniques and trends.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Excellent communication and leadership skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with using kitchen management software (e.g., QuickBooks, Toast).
• Passion for creating unforgettable dining experiences for discerning guests.

🛠️ Keahlian

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